We provide Continental and Indian food on circular basis. Our kids are served 5 meals a day.They are Breakfast, Snacks, Tea, Lunch, Dinner. Every week menu changes as its weekly based. We prefer to take advise from parents regarding menu. We have a perfect hygienic environment and good accomodation for kids to eat happily. All efforts for cleanliness are maintained. We follow the hazard management system in our KITCHEN, its purpose is : This procedure outlines the requirements for the management of hazards and provides a standard model for hazard management. The procedure fulfils the employer?s duty under the OHS&W Regulations 1995 to identify the hazard s associated with the University?s work activities, the working environment, the use of plant and equipment and also to assess levels of risk and implement appropriate risk control measure